This is for my friend Tami, who really, really loved this dip when I brought it to a church event this week.
Garlicky Onion Cheese Spread
8 oz cream cheese
1/2 cup sour cream
2 green onions, slice the green leafy part into thin rings, but leave out the white bulb end
2-4 cloves garlic, crushed (1-2 tsp crushed garlic)
Soften the cream cheese by allowing it to reach room temperature. Mix in the sour cream, garlic and onion. Refrigerate until ready to serve. I like it best with pretzel chips, and it would also make a good sandwich spread.
The consistency will be thick, but if you prefer it to be more like a dip, add more sour cream.
-- Originally posted at: http://rebeccasmiscellanies.blogspot.com/